• prep: 15 min
• cook: 8 hr
• total: 8 hr 15 min

servings:

Slow Cooker Pot Roast is melt in your mouth tender. Chuck roast is slow cooked with potatoes, carrots, onions, coffee and vegetable broth to create a flavorful meal. Put this on your holiday table or let it cook on a busy day and come home to a warm, comforting meal.

• 1 boneless beef chuck roast (3-1/2 to 4 pounds), cut in half against the grain
• Salt and pepper
• 1 onion, chopped into chunks
• 5 medium carrots, peeled and cut into chunks
• 3 russet potatoes, cut into large chunks
• 3 garlic cloves
• 1 cup freshly brewed coffee {I suggest using light roast}
• 1 cup vegetable broth
• For the gravy:
• 1 cup of the juices from the slow cooker
• 1 Tablespoon corn starch
• 1/4 cup cold water
• Garish:
• Freshly chopped Italian parsley

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