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Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy
- prep: 30 min
- cook: 0 hr
- total: 30 min
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This delicious slow-cooker tenderloin dinner is accompanied by an irresistible bacon and mushroom gravy, wonderful for serving on top of pork and mashed potatoes.
Ingredients
- 4 slices applewood smoked bacon, chopped
- 1 package (8 oz) baby bella mushrooms, sliced
- 2 teaspoons finely chopped garlic (about 2 cloves)
- 1 pork tenderloin (1 1/4 lb), trimmed of silver skin
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 tablespoon chopped fresh sage leaves
- 2 teaspoons chopped fresh rosemary leaves
- 1 tablespoon cornstarch
- 1 tablespoon water
- Additional chopped fresh sage leaves and rosemary leaves for garnish, if desired
- Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 612 % Daily Value *
- Total Fat: 43 g 66.17%
- Saturated Fat: 25 g 126.6%
- Trans Fat: 1 g %
- Cholesterol: 112 mg 37.47%
- Sodium: 1350 mg 56.26%
- Calcium: 70 mg 6.96%
- Potassium: 794 mg 22.69%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 6 g 22.92%
- Sugar: 5 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 24.66%
- Vitamin C 12.53%
- Vitamin D 3.97%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables8
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total5 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
