• prep: 15 min
  • cook: 8 hr
  • total: 8 hr 15 min
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  • servings:
  • Summary

    A zesty pork chile verde covered in tomatoes, salsa verde, spicy jalapeƱos, and a savory blend of mexican seasonings. Practically cooks itself in the crock pot.

    Ingredients

    • 4 lbs. Pork Shoulder or Butt Roast
    • 1 Small Onion
    • 1 28 Oz. Can Green Enchilada Sauce
    • 1 4oz. Can Green Chilies
    • 1 4oz. Can Jalapenos
    • 1 14.5 Oz. Mexican-Style Diced Tomatoes
    • 1 Cup Green Salsa Verde
    • 1 Tablespoon Cumin
    • 1 Tablespoon Mexican Chili Powder
    • 1 Tablespoon Garlic Powder
    • 1 Tablespoon Onion Powder
    • Salt and Pepper to Taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 255 % Daily Value *
    • Total Fat: 17 g 25.55%
    • Saturated Fat: 6 g 29.95%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.68%
    • Sodium: 300 mg 12.49%
    • Calcium: 41 mg 4.05%
    • Potassium: 355 mg 10.13%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4.5%
    • Sugar: 2 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 12.23%
    • Vitamin C 14.27%
    • Vitamin D 11.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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