• prep: 15 min
  • cook: 6 hr
  • total: 6 hr 15 min
Print Save
  • servings:
  • Summary

    Slow cooked flavorful pork, shredded and served on tacos shells.

    Ingredients

    • 1 3-4 lb. pork shoulder butt roast
    • 1/2 tsp cumin powder
    • 3/4 tsp. garlic powder
    • 1/2 tsp. salt
    • 1/2 tsp. pepper
    • 2 4-oz cans green chilies
    • 1 10-oz can green verde enchilada sauce
    • 1 cup chicken broth
    • 1 bunch green onions (sliced or chopped)
    • 1 cup chopped cilantro
    • tortillas (for serving)
    • toppings (such as red onion, cilantro, tomatoes, etc.)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 272 % Daily Value *
    • Total Fat: 21 g 31.59%
    • Saturated Fat: 7 g 35.4%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 26.98%
    • Sodium: 286 mg 11.9%
    • Calcium: 26 mg 2.56%
    • Potassium: 355 mg 10.13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.98%
    • Sugar: 0 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 2.07%
    • Vitamin C 3.83%
    • Vitamin D 19.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE