• prep: 5 min
  • cook: 24 hr
  • total: 24 hr 5 min
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  • servings:
  • Ingredients

    • 2 lbs beef sirloin, cut into 2 inch strips (I also have used 2 lbs of stew meat and it works great!)
    • Garlic powder to taste
    • 1 cube beef bouillon
    • 1/4 cup hot water
    • 1 Tablespoon cornstarch
    • 1/2 cup onion, sliced
    • 1 (14.5 ounce) can stewed tomatoes, with liquid
    • 3 tablespoons soy sauce
    • 1 teaspoon white sugar
    • 1 teaspoon salt
    • 1 large green bell pepper, sliced
    • 1 large red bell pepper, sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 293 % Daily Value *
    • Total Fat: 6 g 9.32%
    • Saturated Fat: 2 g 11.33%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.81%
    • Sodium: 1524 mg 63.49%
    • Calcium: 78 mg 7.84%
    • Potassium: 914 mg 26.12%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 7 g 28.72%
    • Sugar: 8 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 23.15%
    • Vitamin C 77.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables5
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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