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Slow Cooker Pepper Steak
- prep: 5 min
- cook: 24 hr
- total: 24 hr 5 min
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SaveIngredients
- 2 lbs beef sirloin, cut into 2 inch strips (I also have used 2 lbs of stew meat and it works great!)
- Garlic powder to taste
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 Tablespoon cornstarch
- 1/2 cup onion, sliced
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 293 % Daily Value *
- Total Fat: 6 g 9.32%
- Saturated Fat: 2 g 11.33%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.81%
- Sodium: 1524 mg 63.49%
- Calcium: 78 mg 7.84%
- Potassium: 914 mg 26.12%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 7 g 28.72%
- Sugar: 8 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 23.15%
- Vitamin C 77.36%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables5
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
