Slow Cooker Peanut Butter Chocolate Swirl Cake
Slow Cooker Peanut Butter Chocolate Swirl Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    If you love peanut butter and chocolate, you're going to love this warm, gooey slow cooker cake that combines both flavors in one decadent dessert.

    Ingredients

    • 1 box  yellow cake mix
    • 1 cup water
    • 3 eggs
    • 1/2 cup creamy peanut butter
    • 1/3 cup butter, softened
    • 1/2 cup chocolate syrup
    • 3 tablespoons creamy peanut butter
    • 2-3 tablespoons milk
    • 1 cup powdered sugar
    • 2 tablespoons chocolate syrup
    • 20 miniature peanut butter cups, halved

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 356 % Daily Value *
    • Total Fat: 20 g 30.47%
    • Saturated Fat: 7 g 35.01%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.51%
    • Sodium: 162 mg 6.75%
    • Calcium: 45 mg 4.54%
    • Potassium: 42 mg 1.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 7.7%
    • Sugar: 34 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.81%
    • Vitamin C 0%
    • Vitamin D 0.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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