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Slow Cooker Peanut Butter Chicken
  • prep: 5 min
  • cook: 6 hr
  • total: 6 hr 5 min
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  • servings:
  • Ingredients

    • 4 large chicken breasts
    • ½ cup crunchy peanut butter
    • ¼ cup soy sauce (I use low sodium GF Tamari Soy Sauce)
    • ¼ cup honey
    • ¼ cup rice vinegar
    • ½ cup chicken broth
    • 3 large garlic cloves (minced)
    • 1 tbsp crushed red pepper (optional)
    • 1 tbsp lime juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1108 % Daily Value *
    • Total Fat: 64 g 99.08%
    • Saturated Fat: 12 g 60.23%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 4712 mg 196.31%
    • Calcium: 97 mg 9.7%
    • Potassium: 984 mg 28.12%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 13 g 51.75%
    • Sugar: 78 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.27%
    • Vitamin C 11.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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