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Slow Cooker New England Clam Chowder Recipe
- prep: 15 min
- cook: 4 hr
- total: 4 hr 15 min
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SaveIngredients
- 4 (6 1/2 ounce) cans chopped clams (including juice)
- 1 can cream of mushroom soup
- 3 medium potatoes, peeled and diced
- 2 stalks of celery, diced
- 2 teaspoons minced garlic
- 1 medium onion, diced
- 6 strips of bacon, cooked and diced
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 3 cups half and half
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 308 % Daily Value *
- Total Fat: 18 g 27.13%
- Saturated Fat: 5 g 25.96%
- Trans Fat: 0 g %
- Cholesterol: 67 mg 22.39%
- Sodium: 1580 mg 65.84%
- Calcium: 55 mg 5.49%
- Potassium: 555 mg 15.85%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 2 g 9.15%
- Sugar: 4 g
- Protein: 23 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 168.21%
- Vitamin C 17.14%
- Vitamin D 2.51%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
