Slow Cooker New England Clam Chowder Recipe
Slow Cooker New England Clam Chowder Recipe
  • prep: 15 min
  • cook: 4 hr
  • total: 4 hr 15 min
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  • servings:
  • Ingredients

    • 4 (6 1/2 ounce) cans chopped clams (including juice)
    • 1 can cream of mushroom soup
    • 3 medium potatoes, peeled and diced
    • 2 stalks of celery, diced
    • 2 teaspoons minced garlic
    • 1 medium onion, diced
    • 6 strips of bacon, cooked and diced
    • 1 1/2 teaspoons dried basil
    • 1 1/2 teaspoons dried thyme
    • 1 bay leaf
    • Salt and pepper, to taste
    • 3 cups half and half

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 308 % Daily Value *
    • Total Fat: 18 g 27.13%
    • Saturated Fat: 5 g 25.96%
    • Trans Fat: 0 g %
    • Cholesterol: 67 mg 22.39%
    • Sodium: 1580 mg 65.84%
    • Calcium: 55 mg 5.49%
    • Potassium: 555 mg 15.85%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 9.15%
    • Sugar: 4 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 168.21%
    • Vitamin C 17.14%
    • Vitamin D 2.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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