Slow Cooker Mushroom-Onion Sauced Beef Steak
Slow Cooker Mushroom-Onion Sauced Beef Steak
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  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    (adsbygoogle = window.adsbygoogle || []).push({});Slow cooker mushroom-onion sauced beef steak.Beef round steak with mushrooms,vegetables and delicious beef gravy cooked in slow cooker (adsbygoogle = window.adsbygoogle || []).push({});.Very easy and delicious.Ingredients2 pounds (960 g) boneless beef round steak,cut 3/4 inch (2 cm) thick,fat trimmed1 tablespoon vegetable oil2 medium yellow onions,peeled and sliced8 oz (240 g) sliced fresh mushrooms12 oz (360 ml) jar beef gravy11/4 oz (37 g) envelope mushroom gravy mix (adsbygoogle = window.adsbygoogle || []).push({});MethodStep 1Cut beef into serving-size pieces.Step 2Heat vegetable oil in a large nonstick skillet. Working in a batches,brown ,eat over medium-high heat on both sides. Drain off fat.Step 3Place onions in slow cooker. Top with browned beef and sliced mushrooms. In a small mixing bowl,combine beef gravy and mushroom gravy mix. Mix well and pour mixture over beef mixture in slow cooker.Step 4Cover slow cooker and cook on low-heat setting for 8-10 hours. (adsbygoogle = window.adsbygoogle || []).push({});

    Ingredients

    • 2 pounds (960 g) boneless beef round steak,cut 3/4 inch (2 cm) thick,fat trimmed
    • 1 tablespoon vegetable oil
    • 2 medium yellow onions,peeled and sliced
    • 8 oz (240 g) sliced fresh mushrooms
    • 12 oz (360 ml) jar beef gravy
    • 11/4 oz (37 g) envelope mushroom gravy mix

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 360 % Daily Value *
    • Total Fat: 13 g 20.65%
    • Saturated Fat: 4 g 20.26%
    • Trans Fat: 0 g %
    • Cholesterol: 136 mg 45.41%
    • Sodium: 1456 mg 60.66%
    • Calcium: 29 mg 2.92%
    • Potassium: 262 mg 7.48%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 2.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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