• prep: 0 hr
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servings:

Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time – so leftovers make a delicious lunch. This is also freezer friendly and naturally gluten-free.

• cooking spray
• 1.3 lb package 93% lean ground turkey
• 1 tbsp extra virgin olive oil, light
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 3 tbsp poblano pepper, chopped
• 1 cup diced carrots
• 1 cup diced celery
• 28 oz can petite diced tomatoes 
• 2 (15 oz) cans chick peas, drained
• 2 cups low sodium, 99% fat free chicken broth*
• 2 tsp turmeric
• 2 tsp paprika
• 1 tsp coriander
• 2 bay leaves
• 1/2 tsp crushed red pepper flakes
• 2 tsp coarse salt
• 2 tbsp fresh Italian parsley or spearmint, chopped

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