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Slow Cooker Mississippi Roast
- prep: 10 min
- cook: 8 hr
- total: 8 hr 10 min
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Easy mississippi roast made in a crockpot with delicious gravy.
Ingredients
- 3 pounds chuck roast
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 1/2 (1 ounce) envelope ranch dressing mix
- 1/2 (1 1/4 ounce) envelope au jus mix
- 1/2 cup sliced pepperoncini peppers or more if you like
- 1 cup diced carrots
- Fresh cilantro leaves for garnishing
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 19 % Daily Value *
- Total Fat: 2 g 2.7%
- Saturated Fat: 0 g 1.4%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.34%
- Sodium: 142 mg 5.93%
- Calcium: 2 mg 0.24%
- Potassium: 5 mg 0.14%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.05%
- Vitamin C 0.02%
- Vitamin D 0.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
