Slow Cooker Meatloaf and Baked Potatoes
Slow Cooker Meatloaf and Baked Potatoes
  • prep: 20 min
  • cook: 8 hr
  • total: 8 hr 20 min
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  • servings:
  • Summary

    Meatloaf and baked potatoes both cooked in the slow cooker at the same time.

    Ingredients

    • 2 lbs. 7% fat ground beef
    • 3 large eggs
    • 1 small white onion, (diced)
    • 1 green bell pepper, (diced)
    • ⅓ cup ketchup
    • ¼ cup milk
    • ¼ tsp. garlic powder
    • ½ tsp. salt
    • ¼ pepper
    • 25 saltine crackers, (crushed)
    • 5 Russet potatoes ((small to medium sized))
    • 6 quart slow cooker or larger

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 563 % Daily Value *
    • Total Fat: 46 g 70.57%
    • Saturated Fat: 18 g 88.05%
    • Trans Fat: 3 g %
    • Cholesterol: 137 mg 45.77%
    • Sodium: 532 mg 22.16%
    • Calcium: 55 mg 5.51%
    • Potassium: 513 mg 14.67%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0.41%
    • Sugar: 4 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.81%
    • Vitamin C 1.48%
    • Vitamin D 2.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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