• prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Ingredients

    • 3 lbs. russet potatoes $0.60
    • 1.5 cups chicken broth $0.18
    • 2 cloves garlic $0.16
    • Salt and freshly cracked pepper to taste $0.05
    • 4 oz. cream cheese $0.75
    • ½ cup milk $0.19
    • 1 Tbsp butter $0.11

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 4109 % Daily Value *
    • Total Fat: 137 g 211.06%
    • Saturated Fat: 5 g 27.07%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.01%
    • Sodium: 270 mg 11.25%
    • Calcium: 73 mg 7.25%
    • Potassium: 1002 mg 28.64%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 3 g 12.93%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.04%
    • Vitamin C 72.29%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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