Nutrition
My Cookbooks
E-COOKBOOKS
Slow Cooker Mashed Potatoes
- prep: 10 min
- cook: 4 hr
- total: 4 hr 10 min
Print
SaveSummary
These mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing!
Ingredients
- 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do - I love red potato skins in my mashed potatoes!)
- ½ cup sour cream (or plain greek yogurt)
- ¼ cup milk
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108 % Daily Value *
- Total Fat: 9 g 13.69%
- Saturated Fat: 8 g 37.88%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.36%
- Sodium: 444 mg 18.51%
- Calcium: 49 mg 4.9%
- Potassium: 121 mg 3.44%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 0.39%
- Sugar: 4 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.36%
- Vitamin C 0%
- Vitamin D 5.19%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
