Slow Cooker Maple Vanilla Bean Yogurt
Slow Cooker Maple Vanilla Bean Yogurt
  • prep: 52 hr 30 min
  • cook: 8 hr 30 min
  • total: 61 hr
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  • servings:
  • Summary

    Maple syrup & vanilla bean paste add delicious flavor to thick yogurt. Drizzle w/ maple syrup and top with walnuts.

    Ingredients

    • 8 cups milk (1%, 2% or whole)
    • 4 ounces plain yogurt
    • 1/2 cup pure maple syrup
    • 2 tablespoons vanilla bean paste
    • Optional: 1/8 teaspoon natural maple flavor extract (or more)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 577 % Daily Value *
    • Total Fat: 21 g 32.59%
    • Saturated Fat: 12 g 60.68%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.97%
    • Sodium: 309 mg 12.89%
    • Calcium: 841 mg 84.05%
    • Potassium: 984 mg 28.12%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 67 g
    • Protein: 22 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.41%
    • Vitamin C 3.33%
    • Vitamin D 86.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk3
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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