Slow Cooker Mango Salsa Chicken
Slow Cooker Mango Salsa Chicken
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    We LOVED this Slow Cooker Mango Salsa Chicken -- it's the perfect mix of sweet and spicy and great in tacos, quesadillas, salads, on top of rice or in a sandwich! Also freezer friendly before AND after cooking!

    Ingredients

    • 4 boneless, skinless chicken breasts
    • 2 ripe mangoes, diced
    • 1 cup mild salsa
    • 1/4 cup brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 9 g 14.41%
    • Saturated Fat: 3 g 13.33%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.62%
    • Sodium: 62 mg 2.58%
    • Calcium: 23 mg 2.3%
    • Potassium: 401 mg 11.45%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 7.03%
    • Sugar: 15 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 25.84%
    • Vitamin C 67.94%
    • Vitamin D 3.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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