• prep: 5 min
• cook: 8 min
• total: 13 min

servings:

• 1/2 Cup + 1 Tbsp Orange mango juice (not from concentrate), divided
• 1/4 Cup Light coconut milk *
• 1 Tbsp Fresh ginger, minced
• 1-1 1/2 tsp Habanero pepper, minced **
• 1/2 Tbsp Garlic, minced
• 1/2 Tbsp Coconut aminos
• 1/4 tsp Sea salt
• 2 Medium sweet potatoes (about 300g each, 600g total) peeled and chopped into large wedges
• 1 Lb Chicken, breasts
• 2 tsp Curry powder
• Pepper
• 2 tsp Tapioca starch
• 1 1/2 Tbsp unsweetened coconut flakes
• 1 Large mango, cubed
• Cilantro, for garnish
• Green onion, for garnish

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