• prep: 20 min
• cook: 8 hr
• total: 8 hr 20 min

servings:

• 500g - 1kg stewing beef
• 2 Tablespoon ground coriander
• 1 Tablespoon ground cumin
• 1 fresh chilli or( 1-2 teaspoons of chilli powder to desired hotness)
• 2 teaspoons Chinese five spice
• 1 teaspoon ground turmeric
• 2 onions
• ¼ teaspoon ground cardamom
• ⅛ teaspoon ground cloves
• 1 can of coconut milk
• ¾ cup water or stock/broth
• 1 teaspoon Himalayan salt
• 2 cups of chopped vegetables of your choice (I use pumpkin, red pepper, broccoli, carrots)
• cornflour/arrowroot to thicken
• fresh coriander(cilantro) and plain yoghurt to serve

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