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Slow Cooker Macaroni and Cheese
- prep: 0 hr
- cook: 2 hr
- total: 2 hr
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SaveIngredients
- 8 ounces elbow macaroni
- ¼ cup unsalted butter
- 16 ounces sharp cheddar cheese, shredded
- 1½ cups low-fat milk
- 1-12 ounce can evaporated milk
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ? teaspoon pepper
- ½ cup Greek yogurt.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 409 % Daily Value *
- Total Fat: 9 g 13.82%
- Saturated Fat: 5 g 23.68%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 8.13%
- Sodium: 119 mg 4.96%
- Calcium: 290 mg 29.04%
- Potassium: 478 mg 13.66%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 64 g %
- Dietary Fiber: 2 g 8.96%
- Sugar: 14 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.91%
- Vitamin C 0%
- Vitamin D 31.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
