Slow-Cooker Mac & Cheese

  • prep: 15 min
  • cook: 2 min
  • total: 17 min
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  • servings:
  • Ingredients

    • 10 ounce (2 1/4 cups) dry elbow macaroni
    • 1 cup shredded cheddar cheese
    • 1 cup shredded Gruyere cheese
    • 8 ounces American cheese, thinly sliced and roughly chopped
    • 1 1/2 cups milk
    • 1 12 - ounce can evaporated milk
    • 1 1/2 teaspoons Worcestershire sauce
    • 3/4 teaspoon dry mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 tablespoon unsalted butter
    • 1/2 cup panko bread crumbs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 409 % Daily Value *
    • Total Fat: 20 g 30.09%
    • Saturated Fat: 11 g 57.31%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15%
    • Sodium: 659 mg 27.45%
    • Calcium: 587 mg 58.73%
    • Potassium: 170 mg 4.85%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 5.93%
    • Sugar: 6 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.15%
    • Vitamin C 0.37%
    • Vitamin D 7.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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