Slow Cooker Lasagna
Slow Cooker Lasagna
  • prep: 25 min
  • cook: 4 hr
  • total: 4 hr 25 min
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  • servings:
  • Summary

    This Slow Cooker Lasagna recipe is easy to make and customize with your favorite ingredients in the crock pot!

    Ingredients

    • 1 pound ground Italian sausage (I used spicy) or ground beef*
    • 2 (24-ounce) jars of good-quality Italian pasta sauce**
    • 16 uncooked no-boil lasagna noodles
    • 32 ounces part-skim ricotta cheese
    • 2 cups shredded Mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 2 cups chopped fresh baby spinach
    • 1/4 cup finely-chopped fresh basil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 390 % Daily Value *
    • Total Fat: 27 g 41.84%
    • Saturated Fat: 15 g 72.9%
    • Trans Fat: 0 g %
    • Cholesterol: 89 mg 29.66%
    • Sodium: 609 mg 25.37%
    • Calcium: 392 mg 39.2%
    • Potassium: 148 mg 4.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 5.13%
    • Sugar: 1 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 28.75%
    • Vitamin C 6.55%
    • Vitamin D 3.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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