• prep: 15 min
• cook: 6 hr
• total: 6 hr 15 min

servings:

• 2 pounds pork tenderloin, silver skin and excess fat removed then cut in half
• 1/4 cup hoisin
• 2 tablespoons low sodium soy sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sambal oelek (chile paste)
• 1 1/2 teaspoons fresh grated ginger
• 2 teaspoons Chinese five spice powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup water
• Corn or flour tortillas for serving
• 2 cups broccoli slaw
• 1 green onion, finely diced
• 2 tablespoons chopped cilantro
• 2 tablespoons rice vinegar
• 1 tablespoon low sodium soy sauce
• 2 teaspoons honey
• Pinch of red pepper flakes (optional)

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