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Slow-Cooker Honey-Garlic BBQ Meatballs
- prep: 10 min
- cook: 0 hr
- total: 10 min
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We’ve taken one of the easiest party appetizers and amped up these BBQ meatballs with honey and garlic.
Ingredients
- 2 lb frozen cooked meatballs, thawed
- 2 bottles (18 oz each) barbecue sauce
- 1 tablespoon honey
- 2 tablespoons finely chopped garlic (about 8 cloves)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1128 % Daily Value *
- Total Fat: 88 g 134.65%
- Saturated Fat: 27 g 136.7%
- Trans Fat: 0 g %
- Cholesterol: 328 mg 109.3%
- Sodium: 3611 mg 150.45%
- Calcium: 31 mg 3.08%
- Potassium: 68 mg 1.95%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 83 g %
- Dietary Fiber: 11 g 45.16%
- Sugar: 38 g
- Protein: 67 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.03%
- Vitamin C 8.83%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch4
- Exchange - Vegetables1
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq
