Nutrition
My Cookbooks
E-COOKBOOKS
Slow-Cooker Hawaiian Pulled Pork Sandwiches
- prep: 0 hr
- cook: 15 min
- total: 15 min
Print
SaveIngredients
- 1 tablespoon onion powder
- 2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon freshly ground black pepper
- 5 pounds boneless pork butt or shoulder
- One 8-ounce can crushed pineapple
- 1/2 cup hoisin sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- Hawaiian buns, for serving
- 4 cups thinly shredded savoy cabbage
- 1/4 cup rice wine vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seeds
- Kosher salt and freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 677 % Daily Value *
- Total Fat: 43 g 66.66%
- Saturated Fat: 16 g 79.35%
- Trans Fat: 0 g %
- Cholesterol: 195 mg 65.14%
- Sodium: 10202 mg 425.07%
- Calcium: 79 mg 7.93%
- Potassium: 872 mg 24.9%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 1 g 5.96%
- Sugar: 8 g
- Protein: 54 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 5.98%
- Vitamin C 21.02%
- Vitamin D 30.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq
