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Slow Cooker Green Curry Pork Tacos with Pineapple Salsa
- prep: 10 min
- cook: 10 hr
- total: 10 hr 10 min
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SaveIngredients
- For the pork:
- 1/4 Cup + 2 Tbsp Green curry paste
- 2 Tbsp Melted coconut oil, divided
- 2 tsp Coconut sugar
- 1 tsp Fish sauce
- 1 tsp Sriracha
- 1/2 tsp salt
- 4 lb Pork shoulder (butt) roast.
- 1/4 Cup Pineapple juice
- 1 Tbsp Garlic, minced
- 2 tsp Ginger, minced
- 2 Cups Pineapple tidbits, drained (1 20oz can)
- 1/3 Cup Red onion, minced
- 1/2 - 3/4 Cup Cilantro, roughly chopped (depending on how much cilantro you like!)
- Juice of 1-2 large limes (again, adjust to taste)
- Pinch of salt
- Sriracha, to taste
- 20 White corn tortillas, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 408 % Daily Value *
- Total Fat: 11 g 16.3%
- Saturated Fat: 6 g 29.53%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 334 mg 13.9%
- Calcium: 104 mg 10.43%
- Potassium: 60 mg 1.71%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 74 g %
- Dietary Fiber: 5 g 21.91%
- Sugar: 4 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.01%
- Vitamin C 5.15%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
