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  • cook: 0 hr
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  • Ingredients

    • 2 packages Pork Loin Back Ribs (about 2 1/2 To 3 Pounds Each)
    • 1 whole Large Onion, Sliced Thin
    • 12 whole Garlic Cloves, Peeled
    • 1 teaspoon Kosher Salt
    • 1/2 teaspoon Black Pepper
    • 1 cup Plum Preserves
    • 1/2 cup Ketchup
    • 1/2 cup Barbecue Sauce
    • Several Dashes Hot Sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 561 % Daily Value *
    • Total Fat: 29 g 44.42%
    • Saturated Fat: 10 g 50.81%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.23%
    • Sodium: 747 mg 31.13%
    • Calcium: 79 mg 7.92%
    • Potassium: 535 mg 15.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 0 g 1.99%
    • Sugar: 34 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 3.33%
    • Vitamin C 3.66%
    • Vitamin D 17.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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