• prep: 15 min
  • cook: 8 hr
  • total: 8 hr 15 min
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  • servings:
  • Summary

    Economical and comforting, this tasty soup is the perfect end to a chilly winter day!

    Ingredients

    • 6 tablespoons butter
    • 4 onions, sliced
    • Kosher salt and ground black pepper
    • 2 garlic cloves, chopped
    • 1 cup red wine or cooking sherry
    • 2 bay leaves
    • 2 fresh thyme sprigs
    • 8 cups beef broth
    • 1 baguette, sliced
    • 1 cup grated gruyere cheese
    • ½ cup freshly grated parmesan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 27 g 40.94%
    • Saturated Fat: 15 g 76.61%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.71%
    • Sodium: 2302 mg 95.92%
    • Calcium: 397 mg 39.72%
    • Potassium: 254 mg 7.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 3 g 10.68%
    • Sugar: 9 g
    • Protein: 17 g
    • Alcohol: 10 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.85%
    • Vitamin C 19.03%
    • Vitamin D 2.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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