• prep: 10 min
• cook: 9 hr
• total: 9 hr 10 min

servings:

These Slow Cooker Flank Steak Fajitas are one of the easiest, most delicious meals I have ever made!

• 1 1/2 pounds flank steak
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons low sodium soy sauce
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 4 – 5 bell peppers, any color
• 1 onion
• Other toppings:
• Whole-wheat tortillas, grated cheese, fresh sliced avocado, cilantro, lime slices, fresh spinach leaves, sour cream, hot peppers, etc.

Click Here For Step-By-Step Instructions