• prep: 10 min
  • cook: 8 hr 15 min
  • total: 8 hr 25 min
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  • servings:
  • Summary

    The easiest, creamiest enchilada pasta ever. Even the pasta gets cooked right in the crockpot!

    Ingredients

    • 1 (14.5-ounce) can fire roasted diced tomatoes
    • 1 (10-ounce) can Old El Paso™ mild enchilada sauce
    • 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
    • 1/2 cup vegetable broth, or more, as needed
    • 1 cup corn kernels, frozen, canned or roasted
    • 1 cup canned black beans, drained and rinsed
    • Kosher salt and freshly ground black pepper, to taste
    • 4 ounces cream cheese, cubed
    • 2 cups uncooked orzo pasta
    • 2 tablespoons chopped fresh cilantro leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 369 % Daily Value *
    • Total Fat: 7 g 10.86%
    • Saturated Fat: 4 g 19.12%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.36%
    • Sodium: 622 mg 25.93%
    • Calcium: 72 mg 7.21%
    • Potassium: 32 mg 0.91%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 11 g 45.43%
    • Sugar: 8 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.76%
    • Vitamin C 35.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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