Slow Cooker Eggplant Lasagne
Slow Cooker Eggplant Lasagne
  • prep: 5 min
  • cook: 2 hr 30 min
  • total: 2 hr 35 min
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  • servings:
  • Ingredients

    • 2 eggplants, sliced into long thing noodles with a mandoline
    • 1 onion, diced
    • 1 bell pepper, diced
    • 1 cup of cottage cheese
    • 8 oz shredded mozzarella cheese, with 1 oz set aside
    • 1 jar pasta sauce- gluten free

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 13 g 20.21%
    • Saturated Fat: 8 g 41.76%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.26%
    • Sodium: 280 mg 11.67%
    • Calcium: 67 mg 6.71%
    • Potassium: 129 mg 3.7%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 6.16%
    • Sugar: 6 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.21%
    • Vitamin C 39.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq