Slow Cooker Eggplant Lasagna

Slow Cooker Eggplant Lasagna
Slow Cooker Eggplant Lasagna
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  • prep: 20 min
  • cook: 4 hr 30 min
  • total: 4 hr 50 min
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  • servings:
  • Ingredients

    • 1 medium eggplant (1 lb), cut into ¼ inch rounds
    • 1 container (15 oz) ricotta
    • 2 large egg whites
    • 2 tablespoons chopped fresh basil
    • 2 cloves garlic, minced
    • 1 teaspoon Italian seasoning
    • 3 ½ cups marinara sauce, warmed
    • 12 oven-ready (no boil) lasagna noodles (from 9 oz package)
    • 1 cup shredded Italian cheese blend

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 476 % Daily Value *
    • Total Fat: 20 g 30.59%
    • Saturated Fat: 9 g 45.46%
    • Trans Fat: 0 g %
    • Cholesterol: 106 mg 35.32%
    • Sodium: 973 mg 40.52%
    • Calcium: 467 mg 46.75%
    • Potassium: 182 mg 5.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 7 g 26.17%
    • Sugar: 13 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.47%
    • Vitamin C 7.03%
    • Vitamin D 6.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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