- prep: 10 min
- cook: 4 hr
- total: 4 hr 10 min
Ingredients
- Adapted from Lidia Bastianich’s Lidia's Marinara Sauce
- 1/4 cup extra virgin olive oil
- 8 garlic cloves, peeled
- 2 18.3 ounce jars crushed tomatoes
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- pinch of crushed red pepper
- 10 fresh basil leaves, torn into small pieces
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129 % Daily Value *
- Total Fat: 7 g 10.59%
- Saturated Fat: 1 g 6.84%
- Trans Fat: 0 g %
- Cholesterol: 71 mg 23.81%
- Sodium: 181 mg 7.54%
- Calcium: 26 mg 2.56%
- Potassium: 476 mg 13.6%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 2 g 6.63%
- Sugar: 4 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 61.94%
- Vitamin C 32.5%
- Vitamin D 132.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq