Slow-Cooker Easy Italian Sausage Vegetable Soup

Slow-Cooker Easy Italian Sausage Vegetable Soup
Slow-Cooker Easy Italian Sausage Vegetable Soup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.

    Ingredients

    • 1/2 lb. bulk Italian pork sausage
    • 1 cup sliced fresh carrots
    • 1 large baking potato, peeled, cut into 1/2-inch cubes
    • 1 garlic clove, minced
    • 2 (14-oz.) cans beef broth
    • 1 (15-oz.) can garbanzo beans or Chickpeas, drained
    • 1 (14.5-oz.) can pasta-style chunky tomatoes, undrained
    • 1 1/2 cups water
    • 1/2 teaspoon dried Italian seasoning
    • 1 bay leaf
    • 1 cup julienne-cut (2x1/8x1/8-inch) zucchini
    • 1/4 cup grated fresh Parmesan cheese, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1072 % Daily Value *
    • Total Fat: 58 g 88.62%
    • Saturated Fat: 22 g 110.2%
    • Trans Fat: 0 g %
    • Cholesterol: 185 mg 61.83%
    • Sodium: 1692 mg 70.5%
    • Calcium: 475 mg 47.5%
    • Potassium: 3475 mg 99.28%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 55.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 18 g 70.8%
    • Sugar: 28 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 458.32%
    • Vitamin C 143.23%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables9
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total7 oz-eq

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