Slow Cooker Curry Chicken Thighs: Low Carb Chicken Stew
Slow Cooker Curry Chicken Thighs: Low Carb Chicken Stew
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  • prep: 10 min
  • cook: 7 hr
  • total: 7 hr 10 min
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  • servings:
  • Ingredients

    • 1½ pounds boneless skinless chicken thighs
    • 1 tsp smoked paprika
    • 1 tsp ground ginger
    • 1 tsp cumin
    • 1 tsp turmeric
    • ½ tsp sea salt
    • 13-14 oz can light coconut milk
    • 14-15 oz can organic diced tomatoes
    • 1 medium sweet onion, chopped
    • 2 cloves of garlic, minced
    • 1½ cups of sliced celery
    • 1½ tsp organic chicken base
    • 2 tbs organic apple cider vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3728 % Daily Value *
    • Total Fat: 133 g 204.78%
    • Saturated Fat: 42 g 210.3%
    • Trans Fat: 0 g %
    • Cholesterol: 2345 mg 781.75%
    • Sodium: 5601 mg 233.38%
    • Calcium: 491 mg 49.11%
    • Potassium: 8818 mg 251.94%
    • Magnesium: 0 mg 0%
    • Iron: 27 mg 149.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 16 g 64.08%
    • Sugar: 37 g
    • Protein: 498 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 21 g
    • Vitamin A 115.59%
    • Vitamin C 135.78%
    • Vitamin D 6.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables7
    • Exchange - Lean Meat70
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total66 oz-eq

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