• prep: 10 min
• cook: 6 hr
• total: 6 hr 10 min

servings:

10 minutes of prep time is all you need to make this Slow Cooker or Instant Pot Creamy Southwest Chicken. The creamy sauce is filled with spices and a bit of tangy lime. You’ll love the addition of bell peppers and fresh cilantro! Dairy-free, Paleo, Keto, and Whole30 approved.

• 1.5 lbs boneless chicken thighs or breasts
• 1 tbsp chili powder
• 2 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1 tsp sea salt
• ½ tsp cayenne pepper
• 2 red bell peppers, sliced
• 1 cup chicken broth
• ¼ cup fresh lime juice
• 1 tbsp arrowroot starch*
• 1 tbsp water
• ½ cup coconut cream or coconut milk (full fat)
• Fresh cilantro to garnish
• Salt and pepper to taste

Click Here For Step-By-Step Instructions