- prep: 10 min
- cook: 24 hr
- total: 24 hr 10 min
Ingredients
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic, or to taste
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream (lite or fat-free is fine)
- 1 (8 ounce) package cream cheese, softened (lite or fat-free is fine)
- 1/4 cup butter
- salt and pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 434 % Daily Value *
- Total Fat: 14 g 20.94%
- Saturated Fat: 6 g 31.58%
- Trans Fat: 0 g %
- Cholesterol: 49 mg 16.44%
- Sodium: 525 mg 21.89%
- Calcium: 45 mg 4.52%
- Potassium: 1215 mg 34.72%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 61 g %
- Dietary Fiber: 6 g 24.03%
- Sugar: 3 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.95%
- Vitamin C 93.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq