• prep: 10 min
  • cook: 3 hr 15 min
  • total: 3 hr 25 min
Print Print Save Save
  • servings:
  • Summary

    Skipped the canned cream corn this year and make it from scratch right in the crockpot â?? itâ??s so rich and creamy and unbelievably easy to make with just 5 ingredients!

    Ingredients

    • 3 (15.25-ounces) cans whole kernel corn, drained
    • 1 cup milk
    • 1 tablespoon sugar
    • 1/4 teaspoon pepper
    • 8 ounces cream cheese, cubed
    • 1/2 cup (1 stick) unsalted butter, cut into thin slices

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 47 % Daily Value *
    • Total Fat: 3 g 4.55%
    • Saturated Fat: 2 g 8.59%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.95%
    • Sodium: 32 mg 1.35%
    • Calcium: 52 mg 5.22%
    • Potassium: 65 mg 1.86%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.39%
    • Sugar: 4 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.41%
    • Vitamin C 0%
    • Vitamin D 5.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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