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Slow Cooker Cream Corn
- prep: 5 min
- cook: 3 hr
- total: 3 hr 5 min
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Slow Cooker Cream Corn - dress up your side dishes with this cream corn. So much better than any canned stuff you can find.
Ingredients
- 4 cups frozen sweet corn
- 4 oz cream cheese
- 1/2 cup butter
- 3/4 cup heavy cream (can use milk)
- 1 Tbls sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84 % Daily Value *
- Total Fat: 1 g 2%
- Saturated Fat: 0 g 1.55%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 402 mg 16.75%
- Calcium: 3 mg 0.3%
- Potassium: 264 mg 7.53%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 2 g 7.93%
- Sugar: 6 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.64%
- Vitamin C 10.96%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
