- prep: 10 min
- cook: 4 hr
- total: 4 hr 10 min
Ingredients
- 5 lbs. red potatoes, washed and quartered
- 4 tablespoons butter
- 3 cloves garlic, smashed
- 1/2 tablespoon salt
- 1/8 teaspoon black pepper
- 1 cup water
- 1 1/2 cups sour cream
- salt and pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172 % Daily Value *
- Total Fat: 8 g 12.35%
- Saturated Fat: 5 g 24.38%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 70 mg 2.9%
- Calcium: 19 mg 1.87%
- Potassium: 535 mg 15.27%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.59%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 3 g 10.51%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.79%
- Vitamin C 41.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq