Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This slow cooker corned beef creates tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner.

    Ingredients

    • 3 carrots, peeled and cut into 3-inch pieces
    • 1 yellow onion, peeled and quartered
    • ½ pound small potatoes, halved
    • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
    • 2 8-ounce beers, I prefer ale or lagers
    • 6 sprigs fresh thyme
    • ½ head Savoy cabbage, cut into 1½-inch wedges
    • ½ cup sour cream
    • 3-4 tablespoons prepared horseradish to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 39 % Daily Value *
    • Total Fat: 2 g 2.65%
    • Saturated Fat: 0 g 1.77%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.95%
    • Sodium: 9 mg 0.35%
    • Calcium: 19 mg 1.87%
    • Potassium: 92 mg 2.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 3.13%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.15%
    • Vitamin C 10.11%
    • Vitamin D 33.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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