Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill
Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill
  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    This recipe requires that you start seven days ahead of time to brine the brisket, but I promise, it’s worth it. Corned beef is timeless and deserves a spot at the table, not just on St. Paddy’s Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail. Instacure is a nitrate that is optional to the recipe, but recommended because you are brining the beef for a long time and it will ensure that nothing goes wrong, microbe-wise. It will also make the meat retain its characteristic pinkish color. You can purchase Instacure online.

    Ingredients

    • 2 cups apple juice
    • 2 tablespoons real maple syrup
    • 1 teaspoon Instacure #1 (optional)
    • 1 teaspoon yellow mustard seeds
    • 1/2 teaspoon Tellicherry black peppercorns
    • 1 teaspoon caraway seeds
    • 1/2 teaspoon allspice berries
    • 4 bay leaves
    • Kosher salt
    • 1 quart ice cubes
    • 4 pounds beef brisket (fatty or lean, up to you)
    • 1 tablespoon olive oil
    • 2 medium yellow onions, halved
    • 2 tablespoons brown miso paste
    • 4 garlic cloves
    • 2 tablespoons unsalted butter
    • 1 head Savoy cabbage, sliced into thin ribbons (about 3 cups)
    • Dill Potatoes, to serve
    • 2 tablespoons chopped fresh dill
    • 1/4 cup Pickled Mustard Seeds, for garnish
    • 6-quart (or larger) slow cooker

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 762 % Daily Value *
    • Total Fat: 50 g 76.51%
    • Saturated Fat: 21 g 103.82%
    • Trans Fat: 3 g %
    • Cholesterol: 160 mg 53.31%
    • Sodium: 2304 mg 95.99%
    • Calcium: 34 mg 3.45%
    • Potassium: 117 mg 3.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 5.3%
    • Sugar: 22 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.77%
    • Vitamin C 6.43%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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