• prep: 1092 hr 15 min
• cook: 1092 hr 15 min
• total: 1092 hr 15 min

servings:

A hearty and filling vegetarian black bean chili that can easily be made in a slow cooker. 

• 1 small onion roughly chopped (see note)
• 3 cloves garlic
• 1 can crushed tomatoes 28-ounce
• 2 cups black beans drained and rinsed if using canned
• 1/2 cup bulgur
• 2 chipotle chiles adobo sauce see note
• 2 tablespoons of adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 2 1/2 cups low sodium vegetable broth
• Avocado for topping
• Green onions for topping
• Cilantro for topping

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