• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • ¼ cup reduced-sodium soy sauce ( I always use La Choy)
    • ¼ cup honey
    • 2 tablespoons hoisin sauce
    • 4 cloves garlic, chopped
    • 2 tablespoons chopped ginger
    • 1 teaspoon Chinese five-spice powder (optional)
    • 2 pounds boneless center-cut pork roast
    • 1 tablespoon cornstarch
    • ¾ cup reduced-sodium chicken broth or water
    • 2 scallions, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 763 % Daily Value *
    • Total Fat: 36 g 56.03%
    • Saturated Fat: 13 g 64.3%
    • Trans Fat: 0 g %
    • Cholesterol: 134 mg 44.82%
    • Sodium: 197 mg 8.19%
    • Calcium: 53 mg 5.29%
    • Potassium: 524 mg 14.97%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 1 g 3.02%
    • Sugar: 67 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 5.54%
    • Vitamin C 8.4%
    • Vitamin D 20.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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