Slow Cooker Chinese Barbecue Pork
Slow Cooker Chinese Barbecue Pork
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  • prep: 10 min
  • cook: 8 hr
  • total: 8 hr 10 min
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  • servings:
  • Summary

    Slow Cooker Chinese Barbecue Pork. Cooked low and slow for 8 hours until fall apart tender!

    Ingredients

    • 1 (4 pound) pork shoulder/pork butt trimmed of excess fat and cubed
    • ¼ cup light brown sugar
    • ¼ cup low sodium soy sauce
    • ¼ cup honey
    • ¼ cup mirin
    • ¼ cup ketchup
    • ¼ cup hoisin
    • 1 teaspoon sriracha, or more to taste
    • 2 teaspoons sesame oil
    • 2 teaspoons garlic powder
    • 2 teaspoons onion powder
    • 1½ teaspoons Chinese 5 spice powder
    • ½ teaspoon ground ginger

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 569 % Daily Value *
    • Total Fat: 27 g 41.81%
    • Saturated Fat: 9 g 46.73%
    • Trans Fat: 0 g %
    • Cholesterol: 103 mg 34.18%
    • Sodium: 1692 mg 70.48%
    • Calcium: 41 mg 4.13%
    • Potassium: 478 mg 13.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 1 g 3.48%
    • Sugar: 41 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 2.85%
    • Vitamin C 4.17%
    • Vitamin D 17.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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