Slow Cooker Chili

  • prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Summary

    Slow Cooker Chili - the perfect comfort food for cold Winter days!

    Ingredients

    • 2 pounds Ground Beef, cooked and drained
    • 2 cans Tomato Soup
    • 2 cans Water
    • 1 large Onion, chopped finely
    • 1 tablespoon Minced Garlic
    • 2 cans Chili Beans
    • 2 cans Pinto Beans
    • 2 cans Chili Style Tomato Sauce
    • 3 tablespoons Worchestire Sauce
    • 2 tablespoon Garlic Salt
    • 5 tablespoons Chili Powder (I usually use a little less)
    • 1 teaspoon Cumin
    • Dash of pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 541 % Daily Value *
    • Total Fat: 19 g 29.53%
    • Saturated Fat: 9 g 42.84%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.18%
    • Sodium: 1705 mg 71.06%
    • Calcium: 270 mg 26.96%
    • Potassium: 726 mg 20.74%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 14 g 55.9%
    • Sugar: 12 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 26.86%
    • Vitamin C 46.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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