Slow Cooker Chile Colorado Beef Burritos
Slow Cooker Chile Colorado Beef Burritos
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 pounds cubed stew meat
    • 1 large can enchilada sauce (at least a 19 oz can)
    • 2 beef bouillon cubes
    • Refried beans (optional- here is our favorite homemade recipe)
    • 6-8 burrito-size flour tortillas
    • 2 cups shredded cheese (we used Colby Jack, but any kind will work)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2351 % Daily Value *
    • Total Fat: 108 g 166.23%
    • Saturated Fat: 67 g 335.65%
    • Trans Fat: 0 g %
    • Cholesterol: 408 mg 135.92%
    • Sodium: 11938 mg 497.4%
    • Calcium: 2592 mg 259.22%
    • Potassium: 888 mg 25.37%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 87.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 210 g %
    • Dietary Fiber: 27 g 109.24%
    • Sugar: 18 g
    • Protein: 191 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 72.53%
    • Vitamin C 31.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total11 oz-eq

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