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Slow Cooker Chile Colorado Beef Burritos
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 pounds cubed stew meat
- 1 large can enchilada sauce (at least a 19 oz can)
- 2 beef bouillon cubes
- Refried beans (optional- here is our favorite homemade recipe)
- 6-8 burrito-size flour tortillas
- 2 cups shredded cheese (we used Colby Jack, but any kind will work)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2351 % Daily Value *
- Total Fat: 108 g 166.23%
- Saturated Fat: 67 g 335.65%
- Trans Fat: 0 g %
- Cholesterol: 408 mg 135.92%
- Sodium: 11938 mg 497.4%
- Calcium: 2592 mg 259.22%
- Potassium: 888 mg 25.37%
- Magnesium: 0 mg 0%
- Iron: 16 mg 87.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 210 g %
- Dietary Fiber: 27 g 109.24%
- Sugar: 18 g
- Protein: 191 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 72.53%
- Vitamin C 31.52%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch14
- Exchange - Vegetables0
- Exchange - Lean Meat14
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy7 c
- MyPlate - Protein Total11 oz-eq
