Slow Cooker Chicken Thighs with Prosciutto
Slow Cooker Chicken Thighs with Prosciutto
  • prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Ingredients

    • 1 can of 796 ml (28 oz) diced tomatoes, undrained
    • 125 g (4 oz) white mushrooms, sliced
    • ½ green pepper, diced
    • ½ red bell pepper, diced
    • 1 small onion, chopped
    • 125 ml (1/2 cup) white wine
    • 30 ml (2 tbsp.) Herbes de Provence
    • Pepper to taste
    • 16 thighs boneless chicken, skin removed (about 1.25 kg / 2½ pounds total)
    • 8 thin slices prosciutto, halved (about 100 g / 3½ oz total)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1461 % Daily Value *
    • Total Fat: 28 g 43.55%
    • Saturated Fat: 1 g 6.9%
    • Trans Fat: 0 g %
    • Cholesterol: 662 mg 220.74%
    • Sodium: 3607 mg 150.31%
    • Calcium: 17 mg 1.68%
    • Potassium: 244 mg 6.97%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 4 g 14.66%
    • Sugar: 6 g
    • Protein: 306 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 50.99%
    • Vitamin C 235.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat43
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total44 oz-eq

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