Slow Cooker Chicken Teriyaki
Slow Cooker Chicken Teriyaki
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 pounds skinless chicken thighs
    • 1 cup soy sauce
    • 1/4 cup rice vinegar
    • 2 Tbsp sesame oil
    • 1/2 cup brown sugar
    • 2 Tbsp honey
    • 1 1/2 tsp ground ginger
    • 2 clove garlic, minced
    • 1/4 cup onion, chopped
    • 1/2 - 1 tsp crushed red pepper, to taste
    • 1/4 cup cornstarch + 2 Tbsp water, mixed together to make a cornstarch slurry
    • Hot cooked white or brown rice, for serving
    • Optional garnish: green onions, sesame seeds

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 693 % Daily Value *
    • Total Fat: 41 g 63.82%
    • Saturated Fat: 11 g 55.3%
    • Trans Fat: 0 g %
    • Cholesterol: 190 mg 63.33%
    • Sodium: 5253 mg 218.89%
    • Calcium: 9 mg 0.94%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 2.83%
    • Sugar: 29 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.57%
    • Vitamin C 10.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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