Slow Cooker Chicken Pot Roast
Slow Cooker Chicken Pot Roast
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  • Summary

    Servings: 6 | Serving size: 1/6 of recipe | Calories: 178 | Total Fat: 8 g | Saturated Fats: 2 g | Trans Fats: 0 g | Cholesterol: 31 mg | Sodium: 104 mg | Carbohydrates: 15 g | Dietary fiber: 3 g | Sugars: 2 g | Protein: 10 g | SmartPoints: 5 |

    Ingredients

    • 1 large roasting chicken
    • 2 teaspoons extra-virgin olive oil
    • 2 garlic cloves, minced
    • 2 teaspoons fresh thyme
    • 1 teaspoon black pepper
    • 1 teaspoon paprika
    • 1 teaspoon kosher or sea salt
    • 2 stalks celery
    • 1/4 cup water (optional)
    • 1 cup baby carrots
    • 2 medium potatoes, cut into 1" cubes (optional, substitute with sweet potatoes for a Paleo-friendly recipe)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 99 % Daily Value *
    • Total Fat: 5 g 7.53%
    • Saturated Fat: 1 g 4.59%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.83%
    • Sodium: 650 mg 27.1%
    • Calcium: 34 mg 3.36%
    • Potassium: 176 mg 5.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 6.33%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 78.71%
    • Vitamin C 5.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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