Slow Cooker Chicken Parmigiana

Slow Cooker Chicken Parmigiana
Slow Cooker Chicken Parmigiana
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  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    (adsbygoogle = window.adsbygoogle || []).push({});Slow cooker chicken Parmigiana.This delicious chicken recipe belongs to Fine Italian Cuisine. Breaded chicken breasts with pizza sauce , mozzarella and Parmesan cheese cooked in slow cooker.Ingredients1 large egg,beaten6 boneless and skinless chicken breast halves1 cup (250 g) Italian bread crumbs3 tablespoons unsalted butter14 oz (420 ml) jar pizza sauce6 slices mozzarella cheesegrated Parmesan cheese1 teaspoon salt and 1/4 teaspoon freshly ground black pepper (adsbygoogle = window.adsbygoogle || []).push({});MethodStep 1In a mixing bowl,combine beaten egg,salt and pepper. Whisk well.Step 2Dip chicken breasts into egg mixture and coat with bread crumbs.Step 3Heat butter in a large nonstick skillet over medium-high heat. Add chicken breasts and saute in hot butter. Transfer chicken to a slow cooker.Step 4Pour pizza sauce over chicken. Cover slow cooker and cook on low-heat setting for 6-8 hours.Step 5Layer mozzarella cheese over top and sprinkle with Parmesan cheese. Cover slow cooker and cook for a further 15 minutes. (adsbygoogle = window.adsbygoogle || []).push({});

    Ingredients

    • 1 large egg,beaten
    • 6 boneless and skinless chicken breast halves
    • 1 cup (250 g) Italian bread crumbs
    • 3 tablespoons unsalted butter
    • 14 oz (420 ml) jar pizza sauce
    • 6 slices mozzarella cheese
    • grated Parmesan cheese
    • 1 teaspoon salt and 1/4 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 303 % Daily Value *
    • Total Fat: 14 g 21.9%
    • Saturated Fat: 8 g 41.8%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27.02%
    • Sodium: 1076 mg 44.83%
    • Calcium: 288 mg 28.78%
    • Potassium: 54 mg 1.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 2 g 8.17%
    • Sugar: 13 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.95%
    • Vitamin C 0%
    • Vitamin D 3.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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